Thaum ua cawv txiv hmab nrog cov khoom qab zib, nws yog qhov zoo tshaj plaws los xaiv a cawv uas qab qab tshaj li lub tais kom tsis txhob muaj qab zib qab. Raws li koj tuaj yeem rov qab los ntawm peb cov lus qhia riveting txog acidity hauv cawv, qab zib nce acidity, uas yog vim li cas qhuav wines saj iab thiab ntse thaum noj nrog cov khoom qab zib .
Dab tsi yog qhov sib txawv ntawm cawv qab zib thiab khoom qab zib cawv?
Ua ntej thiab qhov tseem ceeb ntawm qhov sib txawv no, cov cawv qab zib feem ntau yog ua los ntawm cov cawv qhuav nrog cov khoom qab zib ntxiv. … Thaum lub khob noom qab zib yog ib txwm qab zib thiab muaj txiaj ntsig ntau dua hauv cov ntsiab lus cawv .
Dab tsi yog qhov khoom qab zib qab zib zoo tshaj plaws?
Ntawm no yog cuaj cawv koj yuav xav sim. Lawv ua pov thawj cov cawv qab zib yog cov cawv zoo tshaj plaws hauv ntiaj teb.
Sherry - cov cawv qab zib tshaj plaws hauv ntiaj teb .
- Moscato d'Asti. …
- Tokaji Aszú …
- Sauternes. …
- Beerenauslese Riesling. …
- Ice Wine. …
- Rutherglen Muscat. …
- Recioto della Valpolicella. …
- Vintage Port.
Koj puas yuav tsum tau txias cawv txiv hmab?
Zoo meej haus kub rau Red Wines: 12˚C < 18˚C, Dawb Caw: 8˚C < 12˚C, Champagne / Dessert Wine: 5˚C thiab 7˚C. Red Wine yuav tsum tau muab tshem tawm thiab txiav tawm tsawg kawg 30/60 feeb ua ntej noj. Dawb Wine yog qhov zoo tshaj plaws rau txias; khaws kub thaum pab yog ua tau .
Koj puas tuaj yeem haus cawv txiv hmab noj hmo?
Yes, Koj tuaj yeem haus Dessert Wine nrog noj hmo .
Dessert Wine Guide: Port, Sherry, Madeira, and More
